175 Years - Malt for the Best
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Kilning

Durst Malz makes consistent use of the latest technological developments. Fully automatic double-floor kilns with recirculating air and batch transfer systems enable energy-saving and gentle drying within 48 hours. This method means that the malt retains good processing qualities. Needless to say, DURST MALZ uses indirect heating and Low-NOx-burner.

Latest news

Variety trials

DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2010. More details you will find under “Variety trials”…

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11