175 Years - Malt for the Best

Munich malt by DURST MALZ has the
following analytical properties:
Moisture content 3,5 - 4,2%
Fine meal extract 79,0 - 82% Trs (depending on crop)
Extract difference 1,5 - 2,6%
Saccharification time 10 - 20 minutes
Colour of Wort 12,0 - 40,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Protein solution degrees 42,0 - 50,0%
Hartong VZ 45° 40,0 - 48,0% mPas
Viscosity 1,50 - 1,65 mp/seconds (8,6% wort)
Friability 75 - 83,0 %
glassy Kernels <3,0%
Screening below 2,2 mm <1,0% (depending on crop)
FAN 130 - 180 mg/l

Latest news

Variety trials

DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2008.

More details you will find under “Variety trials”…

 

Sapporo Film

Japanese Sapporo Breweries took a TV-commercial in Kraichgau area to publish the Award "Goldmedal"

presented by German Agriculture Minister, Mr. Horst Seehofer in May 2008.

The award is in recognition of Sapporo's sustainable growing of Barley and Hops in Germany.

Sapporo Film
DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11