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Pilsner malt, made from choice 2-row
spring malting barley, can be supplied
with the following quality parameters: |
| Moisture content |
3,9 - 4,5% |
| Extract tine grind |
80 - 83% Trs (depending on crop) |
| Extract difference |
1,0 - 2,3% |
| Colour of Wort |
3,0 - 4,0 EBC |
| Boiled Colour |
5,0 - 7,0 EBC |
| Protein content |
10,0 - 11,5% Trs (depending on crop) |
| Protein solution degree |
39 - 47% |
| Hartong VZ 45° |
36,0 - 44,0% mPas |
| Viscosity |
1,48 - 1,58 mp/seconds (8,6% wort) |
| Friability |
78 - 90% |
| glassy Kernels |
<2,0 |
| Screening 2,8 & 2,5 mm |
>90 |
| Screening below 2,2 mm |
<1,0% (depending on crop) |
| DMSP |
<600 ppb |
| FAN |
130 - 180 mg/l |
| Diastatic Power |
230 - 320 Wk Trs |
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DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2010. More details you will find under “Variety trials”… |
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