|
|
 |
|
|
|
|
Pilsner malt, made from choice 2-row
spring malting barley, can be supplied
with the following quality parameters: |
| Moisture content |
3,9 - 4,5% |
| Extract tine grind |
80 - 83% Trs (depending on crop) |
| Extract difference |
1,0 - 2,3% |
| Colour of Wort |
3,0 - 4,0 EBC |
| Boiled Colour |
5,0 - 7,0 EBC |
| Protein content |
10,0 - 11,5% Trs (depending on crop) |
| Protein solution degree |
39 - 47% |
| Hartong VZ 45° |
36,0 - 44,0% mPas |
| Viscosity |
1,48 - 1,58 mp/seconds (8,6% wort) |
| Friability |
78 - 90% |
| glassy Kernels |
<2,0 |
| Screening 2,8 & 2,5 mm |
>90 |
| Screening below 2,2 mm |
<1,0% (depending on crop) |
| DMSP |
<600 ppb |
| FAN |
130 - 180 mg/l |
| Diastatic Power |
230 - 320 Wk Trs |
|
|
|
DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2008.
More details you will find under “Variety trials”…
Japanese Sapporo Breweries took a TV-commercial in Kraichgau area to publish the Award "Goldmedal"
presented by German Agriculture Minister, Mr. Horst Seehofer in May 2008.
The award is in recognition of Sapporo's sustainable growing of Barley and Hops in Germany.
Sapporo Film |
|
|
|
