175 Years - Malt for the Best

DURST MALZ Vienna malt can be
supplied with the following analytical
properties:

Moisture content 3,5 - 4,2%
Fine meal extract 79,0 - 82,0% (depending on crop)
Extract difference 1,5 - 2,6%
Saccharification time 10 - 20 minutes
Colour of Wort 5,0 - 9,0 EBC
Protein content 10,0 - 11,5% Trs (depending on crop)
Protein solution 40,0 - 48,0%
Hartong VZ 45° 42,0 - 46,0%
Viscosity 1,45 - 1,53 mp/seconds (8,6% wort)
Friability 80,0 - 90,0 %
glassy Kernels <3,0%
Screening 2,8 & 2,5 mm >90% (depending on crop)
Screening below 2,2 mm <1,0%
FAN 140 - 180 mg/l

Latest news

Variety trials

DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2010. More details you will find under “Variety trials”…

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11