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DURST MALZ Vienna malt can be
supplied with the following analytical
properties: |
| Moisture content |
3,5 - 4,2% |
| Fine meal extract |
79,0 - 82,0% (depending on crop) |
| Extract difference |
1,5 - 2,6% |
| Saccharification time |
10 - 20 minutes |
| Colour of Wort |
5,0 - 9,0 EBC |
| Protein content |
10,0 - 11,5% Trs (depending on crop) |
| Protein solution |
40,0 - 48,0% |
| Hartong VZ 45° |
42,0 - 46,0% |
| Viscosity |
1,45 - 1,53 mp/seconds (8,6% wort) |
| Friability |
80,0 - 90,0 % |
| glassy Kernels |
<3,0% |
| Screening 2,8 & 2,5 mm |
>90% (depending on crop) |
| Screening below 2,2 mm |
<1,0% |
| FAN |
140 - 180 mg/l |
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DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2008.
More details you will find under “Variety trials”…
Japanese Sapporo Breweries took a TV-commercial in Kraichgau area to publish the Award "Goldmedal"
presented by German Agriculture Minister, Mr. Horst Seehofer in May 2008.
The award is in recognition of Sapporo's sustainable growing of Barley and Hops in Germany.
Sapporo Film |
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