175 Years - Malt for the Best

DURST MALZ wheat malt can be
supplied with the following analytical
properties:
Moisture content 3,9 - 5%
Fine meal extract >84% Trs (depending on crop)
Extract difference 1,0 - 2,5%
Colour of Wort 3,2 - 4,0 EBC
Boiled Colour 4,8 - 6,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Kolbach index 37 - 45%
Hartong VZ 45° 32,0 - 45,0% mPas
Viscosity 1,65 - 2,00 mp/seconds (8,6% wort)
FAN 90 - 130 mg/l

Latest news

Variety trials

DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2008.

More details you will find under “Variety trials”…

 

Sapporo Film

Japanese Sapporo Breweries took a TV-commercial in Kraichgau area to publish the Award "Goldmedal"

presented by German Agriculture Minister, Mr. Horst Seehofer in May 2008.

The award is in recognition of Sapporo's sustainable growing of Barley and Hops in Germany.

Sapporo Film
DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11