Durst-Malz produces malt at its sites, which is used as a primary product for the manufacturing of beer or distillates, but also in other areas of food and beverage production.
The quality and safety of our malt is leitmotiv and has been crucial to the existence and future of the company since 1824. Above-average quality and flexibility set our company apart from the competition and ensure a competitive edge in the market.
The strict legal requirements as well as the rules of "Good Manufacturing Practice" (GMP) are ensured by a well-functioning quality management system, which is "lived" by all employees.
The production of the best possible quality and the fulfillment of individual customer requirements are our guiding principles. We realize the orders of our customers quickly, at a reasonable price and with the set quality targets. We attach great importance to a partnership cooperation with our customers in every phase of the order. For us, customer satisfaction is our top priority.
We are committed to the continuous development and improvement of our processes and to always acting in a customer-oriented manner.
We ensure this by complying with all environmental and occupational health and safety regulations, by implementing efficient energy-saving measures, and by consistently participating in the development of new malting barley varieties over many years.
These goals are evaluated annually and decisively developed further.
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