| Characteristics | Data |
| Wassergehalt | 3,5 - 4,2 % |
| Fine meal extract | 79,0 - 82 % (depending on crop) |
| Extract difference | 1,5 - 2,6 % |
| Verzuckerungszeit | 10 - 20 minutes |
| Eiweißgehalt | 10,6 - 12,0 % (depending on crop) |
| Protein solution degrees | 42,0 - 50,0 % |
| Hartong VZ 45° | 10,0 - 48,0 mPas |
| Viskosität | 1,50 - 1,65 mp/seconds (8,6% wort) |
| Friabilimeter | 75 - 83,0 % |
| Ganzglasige | <3,0% |
| Screening below 2,2 mm | <1,0% (depending on crop) |
| FAN | 130 - 180 mg/l |
