Caramel Red

Caramel Red

Durst´s Caramel Red: gives beer an intensive malty taste and flavor, as well as a darker color which can be turning out red by applying the appropriate blend of the malt bill. Its sensoric profile can be perceived from honey to a creamy toffee note with slightly more intensive caramel notes. Furthermore hints of almond and nut can be sensed. This malt-type shows proper processing properties and can therefore also be used as a appreciable part of the grain bill, due to the gentle production method on the kiln.