Roggenmalz
| Characteristics | Data |
| Moisture content | max. 5 % |
| Extr. (dm) | min. 84,0 % |
| Colour EBC | 4,0 - 8,0 |
| B Wort C EBC | 6,0 - 10,0 |
| Protein content | 8,5 - 13,5 % (depending on crop) |
| SoIN | 600 - 900 |
| Hartong VZ 45° | min. 35,0 mPas |
| ph | 5,80 - 6,00 |
| Visc. 8,6 % | max. 3,20 |