Sour malt / Smoked malt
Smoked malt is kilned in smoke to produce smoked beer.
| Characteristics | Data |
| Moisture content | max. 5,0 % |
| Extr. (dm) | min. 80,0 % |
| Colour EBC | 3,0 - 6,0 |
| Prot (dm) | 9,0 - 12,0 |
| ph | 5,60 - 6,10 |
| Friability | min. 80,0 % |
Sauermalz Rauchmalz